how to make chicken soup

how to make chicken soup

 

1.      Ingredients                                                                          3-6 (persons)

·         1/4 chicken (I choose the chest)

·         2 liters of water to boil

·         Sprouts taste

·         moderation Col

·         1 packet Soun

·         1 stick Leek

·         2 stalks Celery

·         2 pieces of tomatoes

·         1 piece Lime

·          1 packet Fried Onions

·          100 grams Cabe Merah Rawit

·        4 cloves garlic

·        5 cloves Onion

·        3 point Pecan Roasted

·        1/2 tsp coriander powder

·        1/4 tsp pepper powder

·        1 vertebra Ginger

·         2 segment Turmeric

·         1 stick Citronella

·         Bay leaf

·         Lime leaves

·         1 vertebra Lengkuas

·         adjusted Salt

·         If necessary Seasonings Rasa

·         Flavor to taste chicken broth powder

2.      Step
120 (mins)

Ø  Wash and clean the chicken dung. Note: This chicken I bought in a neighboring village. 45rb / tail. Cut into 4 parts. I have used this last half of the chest that his neck. Plus a chicken claw and nutmeg.

Ø  We boiled chicken. Add 1 tablespoon of salt, lime leaves 4 and 4 bay leaves. Water boiled chicken should drown .

Ø  Once boiling, add the chicken. Closed. Wait boil back and out the broth.

Ø   While waiting for a chicken stew boiling water. Puree salt, flavorings, nutmeg, coriander, pepper, ginger, turmeric, onion and garlic.

Ø   Seasoning has been pretty smooth. More practical to use a blender

Ø   Add 2 lime leaves, 2 bay leaves, galangal and lemongrass Trunk.

Ø  Minced lemongrass and galangal in a way in sublimate float. Heat the cooking oil until fragrant spices it. Once fragrant, pour the seasoning that has been sauteed in a pan.

Ø   While waiting for the flavors to infuse in soto, let's set of complementary materials. Soak the glass noodles. Pick the roots of bean sprouts, wash and drain. Finely shredded cabbage, wash and drain.

Ø   Boil water to a boil. Pour into complementary materials. Wait 5 minutes then drain.

Ø  Check the taste of soup broth. Add salt, flavor and taste of the chicken bouillon powder. If it is already fitted, insert sliced ​​scallions. Stir. Turn off the stove. Lift the chicken breast that was certainly ripe and tenderness. Cover the pot.

Ø   Suwir-shredded chicken breast. Be careful it is still hot. Usually I just use a fork and knife mensuwir small for them. But do not know why I was immediately grimy wrote. Therefore, caution and Slow down.

Ø   For the sauce, let boiled red chili sauce, tomato and garlic in boiling water. Remember, the water must boil it first and they will enter the material.

Ø   Blender and add a little salt. Pour the sauce in a container. Prepare for a sprinkling of celery, finely sliced, put it in a container. Prepare lemon, cut into slices. The reply would be practical to use vinegar.

Ø  Let's begin to organize in a bowl. First, insert glass noodles. Followed bean sprouts, cabbage, celery and onions fried. Their position amid yaa .. Can add salt dipuncaknya. Put the tomato slices in the bowl. Shredded chicken on the other side.

Ø  Pour the soup broth. The first splash flush on the tomatoes. Thevsecond splash , flush at the peak. The next splash up to you to flush where. I prefer soup broth flooded.

chicken soup  ready to serve.

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